Recipes
Triple Soy Braised Beef 醬牛肉
Chinese people love to braise! We braise for big holidays, such as Chinese New Year. We also braise for everyday side dishes, or as something to go with beer. And...
Triple Soy Braised Beef 醬牛肉
Chinese people love to braise! We braise for big holidays, such as Chinese New Year. We also braise for everyday side dishes, or as something to go with beer. And...
Steamed Eggs with Clams 蒸蛋/茶碗蒸
Steamed eggs is one of the first baby foods for all Taiwanese kids. Even though you can make it with just water, most parents will make it with chicken...
Steamed Eggs with Clams 蒸蛋/茶碗蒸
Steamed eggs is one of the first baby foods for all Taiwanese kids. Even though you can make it with just water, most parents will make it with chicken...
Edamame - ChiaChia's I-hate-U edamame 涼拌毛豆
Cooking video I'm sure we've all had Edamame in a Japanese restaurant. It's delicious, simple, and classic. But of course, being me, I always like to find twists to fancy-up...
Edamame - ChiaChia's I-hate-U edamame 涼拌毛豆
Cooking video I'm sure we've all had Edamame in a Japanese restaurant. It's delicious, simple, and classic. But of course, being me, I always like to find twists to fancy-up...
Poached Chicken Legs flavored with Scallions an...
In Taiwan, we only order this dish if we know they have quality chicken. This is definitely a dish that focuses on the flavor of the chicken itself, and is...
Poached Chicken Legs flavored with Scallions an...
In Taiwan, we only order this dish if we know they have quality chicken. This is definitely a dish that focuses on the flavor of the chicken itself, and is...